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Sushi was one of the hardest foods to quit after I resolved to adopt a vegan diet. After all, my love for sushi catering Wellesley was one important thing that brought me to live in Japan in the first place. Even though Japan is infamous for exclusive sushi shops that charge $500 per person, even low-end sushi (like kaiten, or “conveyor belt” style) is fresh and inexpensive in comparison to other countries, which makes it difficult to resist.

For quite a while after I had bid sayonara to meat, eggs and dairy, I continued the Japanese institution of heading out for sushi with family and friends. In the beginning, I ate varieties consisting of mostly vegetables such as natto (fermented soybeans) and green onions, cucumber, takuon (pickled radish), kampyo (dried gourd), as well as inarizushi (fried bean curd full of sushi rice and black sesame seeds).

Being an omnivore, I had always considered sushi not only umai (delicious), but healthy in comparison to traditional convenience food like sandwiches or burgers. However, eventually it dawned on me, that even without the fish, restaurant or store-bought sushi wasn’t particularly healthy for two reasons:

The primary ingredient in sushi is white rice with vinegar. Since going vegan, I needed switched to eating only foods made out of grain. I became employed to making genmai (brown rice) in your own home because of its nutritional benefits (three times the fiber, more minerals and vitamins) when compared with white rice, and i also could will no longer reconcile eating white rice sushi from a taste or health perspective.

Sushi vinegar contains katsuo dashi (extract of dried tuna). Other ingredients used in sushi catering Chatham, like pickles, umeboshi (sour plums), and sauces will also be prepared using sushi vinegar and/or dashi. Actually, I discovered recently the only food at most sushi shops that doesn’t contain fish extract is the powdered green tea leaf!

I am uncertain why many people appear to have difficulty eating brown rice. Westerners either eat it or they don’t, while Japanese who say they like eating genmai frequently mix it together with white rice, so apparently they are eating it because of its health advantages as opposed to its taste and texture, that i actually prefer.

Once I stopped eating sushi out, I still longed for any vegan substitute, so that we began making temaki zushi (hand-rolled sushi) in your own home using vinegared genmai, nori (seaweed laver), and various fillings such as avocado paste, natto, umeboshi, cucumber slices, etc.

When there’s time, and then for special events, we lightly pan-fry sliced eggplant (nasu), and eat it on the top of sushi in boston also. Warm (aburi), and dipped in a little soy sauce with wasabi, it tastes as effective as otoro (fatty tuna), uni (sea urchin), ikura (salmon roe) or any other traditional sushi delicacy ever did!

So, if you feel you can’t start up a plant-based diet since you could never quit your preferred food, reconsider! You will find infinite tasty plant-based alternatives if you will just start down yknykm vegan road. I am not a nutritionist – simply a guy with heaps of useful advice and encouragement to offer you those considering eliminating meat along with other animal products using their diets.

Until age 44, I’m certain my diet was comprised of more eggs, milk, and red meat than the average American’s. I ate plenty of chicken, too (especially liked parts with skin), low-fat yogurt every morning, and tons of cheese. While a plant-based diet may initially seem a sacrifice, I assure you it is not. Therefore, in case you are contemplating it yourself, don’t let anyone discourage you. Give it a shot and i also assure you, you will start to feel healthy and youthful. Bring it from me – taking note of the foods you consume (and don’t eat) is the easiest method to maintain a healthy body, as well as a plant-based weight loss program is a great way to begin.