Cracker Barrel Old Country Store, Inc. is an American chain of combined restaurant and gift stores with a Southern country theme. The business was founded by Dan Evins in 1969; its first store was in Lebanon, Tennessee. The company offices are situated at a different facility within the same city. The chain’s stores were at first positioned near Interstate highway exits within the Southeastern and Midwestern U . S ., but has expanded throughout the country during the 1990s and 2000s. As of September 1, 2018, the chain operates 645 stores in 44 states.
Cracker Barrel’s menu is based on traditional Southern cuisine, with appearance and decor made to resemble an old-fashioned general store. Each restaurant comes with a front porch lined with wooden rocking chairs, a stone fireplace, and cracker barrel menu prices through the neighborhood. Cracker Barrel partners with country music performers. It engages in charitable activities, including its aid of victims of Hurricane Katrina and injured war veterans. Employees there wear a choice of either white, yellow, blue or pink shirts.
The Cracker Barrel Menu.
Cracker Barrel Old Country Store today announced new menu additions and limited-time seasonal items, including the news that this long-time guest favorite Sunday Homestyle Chicken® is currently offered to enjoy every single day of the week. As well as the expanded accessibility of Sunday Homestyle Chicken, guests can also be able to take pleasure in the new Homestyle Chicken BLT. A brand new dessert – Praline Pecan Bread Pudding – together with new beverages are offered to get a limited time, as well.
Sunday Homestyle Chicken, which features two boneless chicken breasts hand-dipped in Cracker Barrel’s special buttermilk batter, breaded and fried to some crispy, golden brown, is currently available every day in-store, as well as for guests to experience at home for family gatherings through Cracker Barrel Catering™. Cracker Barrel is placing a Southern spin on the classic household sandwich with its new menu addition Homestyle Chicken BLT, made out of crispy, golden-fried Sunday Homestyle Chicken drizzled with maple glaze, topped with bacon, sweet n’ smoky mayo, lettuce and tomato all nestled between a soft bun.
“Since Cracker Barrel first introduced Sunday Homestyle Chicken a long time ago, the response from our guests has been overwhelming,” said Cracker Barrel’s Vice President of Culinary and Menu Strategy Cammie Spillyards-Schaefer. “Many of them make a Sunday tradition away from visiting our stores only to love this particular meal, so we are thrilled to now offer it for them every single day of the week. And, these guests who already love our Sunday Homestyle Chicken can now enjoy it in a new way through our sweet and smoky Homestyle Chicken BLT, which can be drizzled in a delicious maple glaze. Our expanded menu and new seasonal items allow guests to take pleasure from the familiar, homestyle food they’ve always loved here at Cracker Barrel nevertheless in new flavor combinations that reflect our approach to good Southern cooking, just soon enough for fall.”
These newly added menu innovations come on the heels from the recent launch of Cracker Barrel’s Southern Fried Chicken, which equipped stores nationwide with new state-of-the-art equipment to bring guests a better selection of high-quality, authentic fried chicken entrées.
The brand new limited-time menu also brings modern twists to traditional Southern fare by introducing bold flavors with seasonal touches – all when using pure and straightforward ingredients:
Praline Pecan Bread Pudding joins together creamy bread pudding with vanilla and brown sugar flavors topped using a Southern praline-style buttery pecan streusel and served with rich, creamy vanilla soft ice cream using a caramel drizzle (now available through Oct. 13).
Peach Tea that combines Cracker Barrel’s signature tea and peach puree (available now through Dec. 1).
Pumpkin Pie Latte that has Cracker Barrel’s Crafted Coffee with sweet, seasonal pumpkin pie flavors, then topped with whipped cream and a sprinkling of pumpkin pie spice (available now through Dec. 1).
The store’s made various other menu changes recently. Its Sunday Homestyle Chicken has become available to eat any day of each week. This features two chicken breasts dipped within the store’s buttermilk batter, breaded and fried. And they’ve added a Praline Pecan Bread Pudding for the menu, which sounds absolutely decadent. It’s creamy bread pudding with vanilla and vmqbgt sugar, with a buttery pecan streusel and vanilla soft ice cream (available through October 13.) I want it right now.
In a press release cracker barrel locations noted the subsequent: “Since Cracker Barrel first introduced Sunday Homestyle Chicken many years ago, the response from the guests has become overwhelming. Many of them have made a Sunday tradition out of visiting our stores only to enjoy this meal, so that we are thrilled to now offer it for them each day of every week. And, these guests who already love our Sunday Homestyle Chicken can now appreciate it in a new way through our sweet and smoky Homestyle Chicken BLT, which can be drizzled in a delicious maple glaze. Our expanded menu and new seasonal items allow guests to enjoy the familiar, homestyle food they’ve always loved right here at Cracker Barrel however in new flavor combinations that reflect our method of good Southern cooking, just soon enough for fall.”