Once the first Golden Corral® restaurant opened in Fayetteville, N . C . in 1973, Golden Corral menu with prices took a confident first step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at an excellent value. Nearly 46 years later, Golden Corral® is honored to be called America’s #1 buffet and grill.
Making pleasurable dining affordable for every guest, at each restaurant, every single day. While our commitment begins on a daily basis with preparing delicious food, we have faith in providing outstanding hospitality. Being very best in class is exactly what many of us are about…. and that is a direct tribute for all the men and women who work here, who strive each day to deliver a pleasurable dining experience for families across America.
Golden Corral’s legendary endless buffet features an abundant number of delicious all-time favorites and new menu offerings in the morning, brunch, lunch and dinner. Guests can choose from over 150 items including USDA, grilled to acquire sirloin steaks, pork, seafood, and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, Bourbon Street Chicken, fresh salads, our famous yeast rolls, the Brand New Smokehouse and much more. The Only Person for Everyone.
Company to others is really a hallmark from the Golden Corral brand. That also includes company to our guests, U.S. military active duty members, veterans as well as their families, and our very own employees. We all do this through Military Appreciation Night for U.S. military members, Camp Corral to aid military children, GC Cares for the own employees who have experienced unforeseen emergencies, and much more national and native not-for-profits.
Last weekend, our kids and i also had dinner in the Golden Corral, an all-you-can-eat “grill buffet” in Fairfield. The 4 people had complete dinners, including two steaks, and that we certainly left feeling filled. The bill: $27.
Now that’s the cost of only one person’s dinner – heck, one entree – at many restaurants where they don’t serve seconds. I felt I needed wandered into a different economic universe where the rule is definitely the more you eat, the less you pay.
It doesn’t sound right for me, but I’m sure there is a solid business explanation for this particular paradox that makes this type of format a sure-fire moneymaker. Frisch’s must think so; they have a binding agreement with Golden Corral to open 23 from the restaurants in Greater Cincinnati, Dayton and Louisville on the next seven years.
Adhere to buffet – Obviously, one way all-you-can-eat buffets generate income is by serving cheap food. But Golden Corral deals aims fairly high, as buffets go, and provides some quality amid the quantity. There’s certainly a lot of choice, such as a varied and fresh salad bar, and evidence that does not things are simply dumped from a can onto a steam table.
You’ll know about the format from Ponderosa or similar steak places. You order a steak or chicken or shrimp dinner, add on the buffet if you wish, or get merely the buffet. Pay up and after that go to a table when a server picks up qmxmfs order and brings your drinks. (Another mystery: If you’re helping you to ultimately mashed potatoes, why never to Pepsi?)
You might too skip the steak dinner. The sirloin’s OK, but on the chewy side. Country-fried steak is cheap meat encased in a hard crust, with gravy. Chicken breast filets are just chicken fingers. They have roast beef and fried chicken on the buffet line, why purchase a dinner?