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It was larger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, that was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.

I took out the instruction manual. I had been immediately confused. It had been like reading Chinese. Oh. It absolutely was Chinese. The manual has several different languages printed. Once I discovered the English section, things were slightly better; although, it did take reading over several sections several times to really know the way each of the parts and buttons worked.

I knew the only method through that manual was to actually plug my Electric Pressure Cooker in and then use it! Maybe wild rice was a safe choice. Sure enough, it worked and cut down the cooking time! (Truthfully, the recipe worked perfectly for me, but others have used it since and possess reported there was a lot of liquid left. Similar to soup than rice, even though rice was cooked nicely; they simply had to drain it.)

I understood making bone broth. Which was simple enough. And That I definitely loved not having my crock pot tied up for 3 or 4 or 5 days while my broth simmered. Yet, I couldnt appear to get past bone broth and wild rice.

Figuring Out How To Use My Instant Pot – I truly dont remember first thing I attempted. Maybe it absolutely was brown rice? Honestly, I dont remember the actual way it been found. (It had been probably fine, or I would have been really discouraged.) I remember being really impressed at how fast whatever it absolutely was cooked. I have done utilize the Manual setting, so that it was my first-time actually pressure cooking.

However I also remember being somewhat confused through the instruction manual. So confused, in fact, which i dont have any idea in which the instruction manual is any more Learning by watching and doing thats the way i prefer it. When my pal Wardee announced her Pressure Cooking eCourse, I had been saved! Finally! I really could WATCH and LEARN how to use my Instant Pot!

The tricks and tips I learned from your Pressure Cooking eCourse changed everything. I didnt know you could actually put dishes in the Instant Pot I didnt understand what the trivet thing-y was forUntil Wardee showed me! (More on this in a minute!)

When Things Begun To Turn AroundI remember it as being if it was yesterday

My husband was coming home for lunch. I had remembered to thaw the stew meat, but neglected to put it within the crock pot for beef stew. Once I glanced on the clock that read 11:07 and then he would be the place to find eat at noon uh-oh, I used to be in danger! That which was I going to do concerning the stew? Little else was thawed! We had no leftovers!

Therefore I improvised. I just started adding the best spices (cumin, chili powder, garlic) to the meat, used the Saute feature, then pressure cooked it and prayed it might come out. Plus it did! Not only did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it was delicious! Who does that??? Me! From that moment on, I knew Id be all right. My Instant Pot has turned into a trusted kitchen friend that Ive since relied on to create more lunches and dinners in a hurry.

Issues With The Instant Pot

The list of pros far outweighs this list of cons, however it wouldnt be a genuine report on the Instant Pot without full disclosure from the negatives, too, would it? In my opinion, these are the top 4 difficulties with the Instant Pot:

#1 Smells – The rubber seal within the lid seems to really hold onto smells from whatever was previously cooked. For your longest time, my rubber seal smelled like cumin and chili powder because of big batch of beans I cooked. It had a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes inside the foods, but the smell was definitely present. We had been also hand-washing then because this was before we remodeled our kitchen and set in a dishwasher.

Given that were washing both stainless pot and the rubber seal in the dishwasher, you can find no smells! If youre hand-washing, perhaps a long soak in baking soda for that rubber seal is definitely the ticket to smell-removal? I would recommend keeping an added seal or 2 on hand in case.

#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 cups of chickpeas to make my Sprouted Kale Hummus. Needless to say, I needed to cook each of the beans at the same time, therefore i figured it could get it done quicker inside the Instant Pot. Unfortunately, 4 servings of swollen beans water necessary to cover were just too much within the pot. Bean liquid was dripping zecsbq in the catch on the back and sputtering out from the pressure valve. It made a HUGE mess. Granted, I was using a 6-quart Instant Pot. I am fairly confident the 8-quart Instant Pot would handle larger levels of foods much more cleanly.

#3 Youre gonna want 2. I promise. When you see how awesome the Instant Pot is, youre planning to utilize it all. the. time. And you then?e planning to desire to double up. I learned this the tough way when I made Instant Pot Yogurt the first time. Poor me. I needed to visit without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have a friend who actually has 3 Instant Pots!

Whenever you can only buy 1, you?l want to ensure that you obtain the perfect Instant Pot for the familys needs. Heres an excellent video that will help you decide which size Instant Pot fits your needs!