Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in the United States. The pappadeaux catering menu group of restaurants offers a variety of cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn’t changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.
The warm, inviting atmosphere and family-focused attitude found in every Pappas restaurant started well ahead of the Pappas brothers opened their first restaurant in 1976. It all began making use of their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and repair that became the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality and repair that H.D. passed as a result of his sons and grandsons. His sons, Pete and Jim, selected a different path than their father and entered the restaurant equipment and provide business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following within their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.
One thing that make Pappas Restaurants distinctive from other restaurant companies is that Pappas not only run our restaurants to feed our loyal Guests day in and trip, we own and drive the trucks that deliver the freshest meats and seafood to our restaurants each day. We employ the electricians who maintain the lights on as well as the kitchens humming. We even make our very own chairs for that dining area floor!
We make, own and operate almost anything we need to ensure we still serve only the highest quality products in a comfortable environment that keeps Guests satisfied and coming back again time and again. This type of business organization is called “vertical integration,” plus it helps us ensure there’s never a holdup during this process and that we give you the very best for our Guests.
Harris and Chris still lead the chain of Pappas restaurants with over 90 locations in seven states, throughout Texas, along with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Located in Houston, the still privately-owned and operated company is an extremely respected leader in the market nationwide.
Pappas Restaurants are recognized for outstanding food, exceptional service and an atmosphere where people head to be treated like Guests; to become entertained as well as enjoy great food using the pappadeaux trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to each and every concept, Pappas offers a range of cuisines, all served in generous portions by our experienced, attentive wait staff. The success continues to be built on the same principles that grandfather H.D. Pappas brought with him to the New World: a desire for quality food and repair, careful focus on detail, along with a determination to deal with every individual that walks from the door as being a welcome Guest.
Pappas offers something for anyone. Guests can take advantage of Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q for the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks inside an exquisite, fine dining environment; Pappas Burger to get a mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine from your Mediterranean; Pappas Seafood House for the freshest Gulf Coast seafood around; and Dot Cafe for comfort food round the clock.